Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover

Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover

Are You Interested in Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover Yes, I think that interesting .

BuZZ from Customer Shopping

Disappointing at best!!!!!!
I bought this thinking I would get a quality piece that would serve me well.
HA! Less than a year later the base had warped for some reason despite my taking care not to abuse it.
About a year into it, the "nonstick" feature started to fail. I babied this pan and got nothing in return.
I sincerely doubt I will buy Calphalon ever again.
Save your money. Don't bother.

Great pan!
What a great pan! I bought it to replace the skillet that came with my set and I'm so glad I spent the money. This thing is versatile. I can make stir frys, omelets, grilled cheese, and I've even made a casserole on the cooktop with it. The very best thing is that it cleans up very easily. I am now working on replacing all of my cookware with Calphalon products.

12 inch covered skillet
Pan works ok, very large and heat does not conduct well. Lid is awkward, handle sticks up too high to stack. Overall not a bad pan for the money.

About Calphalon Simply Traditional Hard Anodized Nonstick 5-Quart Saute with Cover detail

• Amazon Sales Rank: #96116 in Kitchen & Housewares
• Brand: Calphalon
• Model: E5005DI
• Released on: 2007-01-03
• Dimensions: 4.80" h x 12.60" w x 22.40" l, 7.90 pounds

Features

• Durable and convenient nonstick surface
• Hard-anodized exterior that will not crack, chip or peel
• Oven safe to 375 degrees
• Hand wash with mild detergent

Product Description

Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip, or peel. Handles remain cool to the touch. Product also features tempered glass lid. Designed for durable everyday use. Oven safe to 375 degrees. Hand wash. Calphalon's nonstick saut?? pans are where great low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like saut??ing. The low profile prevents foods from steaming while giving you easy access with utensils.

Amazon Price:


Source From sotfcafe-20
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