Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set
To day I find introduce you this Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set Yes, I think that interesting .
BuZZ from Customer Shopping
Beautiful Cruisnant Cookware
I purchased these pots and pans for my daughter she was so thrilled to have a set of stainless steel cookware after hearing how teflon can be dangerous to your health. She said "Mom the cookware is so beautiful"!
Surprisingly Beautiful! and fun to cook with!
I love these! When I opened the box, it was like Christmas! they are so beautiful!
10/25/8 update: They are cooking better with time, tho the heating is still an issue. Bits like garlic, onions, meat rendered grease/fat does turn black although it never sticks. Think the bottom is too thick/heavy. Perhaps they would heat and cook better if it were lighter. Don't like that it takes so long to cool down after use. But can store leftovers in the pan to heat up for next days meal. They still look beautiful and clean up easily.
I've had for a month now and love to cook in them:
~ ease of use and clean up,
~ no scouring needed as others have posted,
~ if xtra care is needed, just soak for awhile.
After frying, if food is left on the bottom of the skillet, I just soak in water and when I return to clean up, the food has lifted off like a sheet. The one time I hard-burned on food/oil, right after cooking--as I used to do with all former pots/pans--I heated water in the pan, added baking soda, soaked, and it cleaned up well. As others have said, there can be some inside-the-pan discoloration, as with this high heat accident. Most times washing is a breeze, just a sponge & rinse; the water beads roll off for a fast dry. I store the set outside of cabinets as they are so beautiful and make my kitchen look pulled-together.
Stainless steel doesn't stir-fry well. Was considering the stir-fry that matches this set, but, because of the high fast heat cooking issue, I will pass. I'll need to get a traditional 'tho flat-bottomed Chinese stir-fryer for use with an electric range.
Was also going to purchase a 12" non-stick frying pan but don't need one since These Pans Do Not Stick with usual cooking, and there's No Non-stick Coating Toxicity issues. I make lovely omelets in these pans.
The only drawback I've experienced is the heating, the 1) heat pan well then add oil & begin cooking with 2) lower than usual heat, something I am still getting used to. Having an electric stove may also contribute to the need to retrain my cooking habits. I'm used to fast & hot wok-style cooking on a gas burner.
I only wish I had purchased one of the larger sets. If buying now, I would select one of them. A 12" skillet is nearly a necessity for regular cooking. I have purchased 2 additional pieces that I use often, the 12" every day pan which I can use as a 12" skillet, and the 5 1/2 qt. chef's pan. Have the universal steamer on my wish list for when it goes on sale and would love to get a Windsor pan for cooking milk-based things like custards, puddings, hot cocoa, but think I may just buy a real, professional-grade aluminum windsor pot at Smart & Final -- nothing difficult like milk ever stuck when I cooked with professional-grade aluminum pots in a restaurant.
As another wrote, which was helpful to me, I strongly suggest reading and adhering to the manual before using -- wash well in hot soapy water before first use and use lower heat than you would on other pans. It takes a bit of heating time before adding the oil to begin cooking. Other than that, they're very enjoyable to cook in, do go from heat to cold and back again (great lids 'tho wish all were glass), easy to clean and beautiful to look at!
Can't stand them
I've owned these for a few months now. I can't figure out what you can cook with them that doesn't stick like crazy. You can cook on a low temperature with a 1/2" of oil or butter in the bottom of the frying pans, and yet food still sticks! You may be able to saute some veggies in oil, but forget browning potatoes (they will end up mashed), and don't even try eggs... they are a disaster. I don't want to be an "artist", I just want some hot food that I don't have to chisel off the bottom of my pots and pans.
Even if you are merely boiling water for mac-n-cheese with the small pots, you better be stirring CONSTANTLY. The noodles in contact with the bottom of the pot will stick fast.
There is a reason Teflon was invented. If you like to chisel food off the bottom of your pans when cooking or washing, get these. If you want no-stick, avoid. My $20 Coleman camping cook set does a better job than these.
About Cuisinart Chef's Classic Stainless-Steel 10-Piece Cookware Set detail
- Amazon Sales Rank: #645 in Kitchen & Housewares
- Brand: Cuisinart
- Model: 77-10
- Released on: 2003-03-01
- Dimensions: 12.00" h x 13.90" w x 23.70" l, 19.65 pounds
Features
- Classic cookware made of mirror finish 18/10 stainless steel
- 8- and 10-inch skillets; 1-1/2- and 3-quart covered saucepans
- 3-1/2-quart sauté pan; and 8-quart covered stockpot
- Solid, riveted handles, aluminum in base for even heating
- Safe for dishwasher, freezer, broiler, and oven to 550 degrees F
Product Description
The CUISINART 77-10 Cookware Set includes every piece required for everyday, basic cooking tasks. It's the perfect set for a couple just setting up house, or for a country or second home. Contents: Cooking Surface Does Not Discolor, React With Food, Or Alter Flavors Unsurpassed Heat Distribution - Aluminum Encapsulated Bases Heat Quickly and Spread Heat Evenly, Eliminating Hot Spots Cool Grip Handles - Solid Stainless Steel Riveted Handles Stay Cool On The Stovetop Tapered Rims For Drip-Free Pouring Flavor Lock Lids - Tight Fitting Covers Seal In Moisture And Nutrients For Healthier, More Flavorful Results, Every Time You Cook! Dishwasher Safe -- Premium Stainless Steel Easily Cleans To Original Brilliant FInish Limited Lifetime Warranty Weighs Approximately 22 Pounds
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