Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
We are interested in the Lastest model of Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid from amazon website you can see now
BuZZ from Customer Shopping
Another good deal from Amazon
Got this saucepan during an amazon sale to compliment the rest of my Calphalon set. Heavy weight, hard anodized aluminum make this a durable, saucepan that will last in your kitchen regardless of whether you're a novice at cooking or have cooked for a while. The saucepan heats evenly, is a cinch to clean, and has a large base for quick heating.
I need the bigger one
Nice small saucepan, easy to clean. As my children growing bigger and eat more, I have to buy the bigger one.
bad handle design
First of all, I LOVE, LOVE this pan. Food does not stick and it has a good seal. The only thing I do NOT like about it is the handle. It's edges are not rounded enough and it is too slim to get a good hold on.
The handle should be a little shorter and fatter. But I still would not trade it for anything else. I am going to buy a silicone sleeve for it for it to be easier to handle.
About Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid detail
- Amazon Sales Rank: #129 in Kitchen & Housewares
- Brand: Calphalon
- Model: D87821/2P
- Dimensions: 16.00" h x 5.25" w x 8.50" l, 5.75 pounds
Features
- Straight-sided pan ideal for sauces; use also for stews and casseroles
- Heavy aluminum with thick bottom to heat evenly, quickly
- Anodized for hardness and stick-resistance
- Riveted, oven-safe handle is cast stainless steel, resists heat on stovetop
- Hand wash with mild detergent; made in China
Product Description
Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon
Source From sotfcafe-20
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