Le Creuset 5-pc. Essential Cookware Set series features an enameled interior. This surface is a very durable porcelain/enamel finish with a satin texture that promotes caramelization of cooking juices so that foods brown quickly and evenly, enhancing flavor in every dish you cook. These features combined with the qualities of cast iron pans provide optimum cooking conditions for a wide variety of foods and recipes, retaining flavor, moisture and tenderness.Set Includes: 1.25-qt. Precision Pour Saucepan with Lid The anti-drip pouring lip prevents any dripping of food in undesirable places, and the longer phenolic handle helps with better balance.3.5-qt. Round French Oven with Lid Cast iron Round French Ovens have long been the cookware of choice for French chefs. The cast iron construction has superior heat retention, which makes it easier to cook at very low temperatures for extended periods of time. The tight fitting lids help to seal in moisture allowing for tender meat dishes and fl... List Price: $430.00
Amazon Price: $319.99
Customer Review: I REGRET BUYING THE LE CREUSET STOCKPOT
I bought a Le Creuset stockpot for my wife. She used it a few times to cook rice, then noticed a big hole in the enamel in the bottom of the pot. The pot is not high quality like I thought it was.
Customer Review: Indispensable when cooking small amounts
This is a nifty little set, and I'm glad I picked it up. While these pieces don't serve all of our needs, they are what we reach for when frying up eggs for one, or other dishes for one or two people. When I unpacked the set, I was worried about the grainy, satin enamel finish on the skillet. But thanks to some good advice from other reviewers, there were no problems. I pre-warmed the pan over medium-low heat for a couple of minutes, then added butter and coated the pan. Then I added my eggs and cooked as usual. Nothing stuck to the pan -- the eggs slid right out, and the pan cleaned up easily with a swish of the sponge and a bit of dish soap. That's it! Don't let the finish on the pan deter you from buying it... just heat it gently before adding butter or oil and all will be well. High heat is unnecessary, as you'll discover. Using the Le Creuset silicone spoon spatula to lift out the food is gentle on the pan and works like a charm. Almost forgot... the lid for the 3.5-q...
No comments:
Post a Comment